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Appetizers

  •  Native Fruit, Cheese, & Fresh Pickle Platters
  •  Wood-Grilled or smoked New Bedford Scallops
  •  Grilled Asparagus Bar
  •  Iced Tubs of Jumbo Lobsters: Shucked + Tucked Into Rolls To Order
  •  Grilled Littleneck Clam & Sausage Bar
  •  New England-Style Chowder Bar
  •  Smoke & Pickles Freshly smoked  native bluefish + Bread 'n Butter Pickled Onions / Raisins
  •  Native Tuna or Sirloin Rare Bar
  •  Skewered Melons + Mint
  •  Grilled Bruschettas of Whatever's Happening with the Harvest

Entrees

  •  Whole, Wood-Roasted Native Striped Bass Herb / Lemon Vinaigrette
  •  Grill-Roasted Beef Loin or Tenderloin Red wine pickled beets + horseradish
  •  Grilled Native Vegetables
  •  Herbed Fire-Roasted Potatoes
  •  Salad of Native Greens next to
  •  Platters of Heirloom Tomatoes
  •  Iggy's Bread of The World

 

Also

  •     Wood Roasted Lamb or Pork / Turkey Breasts / Whole Roasted Chicken
  •     Whole Wood-Roasted or Smoked Salmon
  •  Bushels of Corn on The Cob

 

Before placing your order, please inform your server if a person in your party has a food allergy.

© Smoke & Pickles, 9 Bridge St, PO Box 3238, Westport MA 02790

508-951-6201  sally@smokeandpickles.com

 

design: alyn carlson  |  production: red beet studio |  photography: paul clancy