"The process with Dan George, of rock star caterers Smoke & Pickles, was very fluid and amazingly positive from the very beginning."
Design*Sponge
See the June 18, 2010 piece on Design*Sponge in which Dan shows and tells how to make grilled scallops with rhubarb relish.

Dan & Sally, Thank you so much for helping our wedding be so special and wonderful. We got comments from so many people of how great the food was and how the staff was so nice. I even over heard some one say "I go to a lot of weddings and this is the best food I ever had!". We can't thank you enough but... thank you, thank you, thank you!!! xoxo.
a&a

Hi Dan & Sally… Our guests have been raving about the incredible and creative food that you prepared. Many people commented that they had never had such tasty, fresh food at a wedding.  We, of course, felt the same way, but it's nice to hear it from others.  Sally- Jason and I want to thank you for taking care of us. Hand delivering appetizers during photos and putting a full plate in front of us for dinner was so thoughtful.  
Jessie & Jason

Hi Dan! We are still in awe of the wonderful party you, Chris, Sally and all of your crew put together for us. …we really enjoyed our own party which is a testament to your excellent production. Our best to you all,     
Ann and Al

You all did an amazing job - EVERYONE loved the food and special it was! A tough task and challenge considering a number of foodies in the crowd! ...we are going to miss you in our lives.
Susan

Dear dan and sally,... your care and attention to detail has made our wedding process delightful. with gratitude…  
Calyn & Ryan

Hi Dan – What a great crew you have! It was really a delight having Kristen and Mark here on Saturday. The evening was a great success due in great part to your staff and menu. The guests were excited to arrive and see the smoker cooking away in our driveway. The food was delicious. There is no way I could have given such a wonderful meal. The presentation of the appetizer tray really set the tone – very special. Our crew felt very special being treated to such a wonderful evening...
Judy

The food was perfect for our personalities.  The guests could not stop talking about how great everything was.  You truly added a special feel for our wedding reception.  The casual backyard gathering.
Catherine & Shawn

Just a word of BIG THANKS to you Sally and Dan and your crew - the food was superb and the whole day a bit of a miracle.
Carleen

Dan is a local chef and pickle guru extraordinaire. I was fortunate enough to eat one of Dans summer feasts, cooked by his catering company Smoke and Pickles. They served a whole striped bass cooked in his smoker, which he trailers behind his truck. As he drives down the road smoke pours from it, making mouths water for miles. He's the foodie Pied Piper of Westport. Fantastic sides from local farms accompanied the bass along with an array of his tasty pickles.
From Nina Corbett's Put Up or Shut Up blog