Coastal New England Latin Accents Mid East Southern BBQ Vegetarian Off the Grid Dessert
Southern BBQ

bbq_menu_01Some Appetizers

  • Fresh Seasonal Pickles & Chips
  • Grilled Wild Gulf Shrimp Native Peach + Tabasco Ketchup
  • Smoked or Grilled Native Anything Else Scallops / Bluefish / Littlenecks / Mussels / Oysters
  • Pulled Pork Sliders
  • Captain Ned’s Just Caught & Southern Fried Bluefish Finger Bar
  • Mac, Cheese & Dog Bar for Kids (& sneaky adults)
  • bbq_menu_02Something Just as Cheesy for Adults
  • Sausage Bar For Men Buckets of beer-steamed mussels, clams or peel your own shrimp
  • Skewered Melon + Mint
  • BBQ’d Ribs

Entrees

  • bbq_menu_03BBQ’d Chicken / Ribs / Pork / Beef Brisket or Whole Pig* Smoky Pickled Corn Circles/Rhubarb Relish/Bourbon Peaches +/or Our Southern Sauces
  • Baked Beans / Corn On The Cob / Potato Salad / Sweet Potato Too
  • Vegetarian Smoky Cheese & BBQ’d Bean Burritos
  • Cole Slaw +/or Native Green Salad
  • Corn bread
  • Watermelon
*Our pork, beef brisket & whole pig are bbq’d about 12 hours on a wood fire. Ask about our Southwest Louisiana-style menus + Magnolia Cajun Band. And about a campfire for marshmallows / S’mores

© Smoke & Pickles  |  508-636-3867  |  dan@smokeandpickles.com

design: alyn carlson  |  production: red beet studio  |  photography: paul clancy