• We like fruits, vegetables and the people who eat them.
• We track down the best, farm-fresh fruits & vegetables around.
• Our menus are balanced with meatless fare providing feasts unto themselves.
• We have served entirely vegetarian menus to as many as 300 guests
• And will discuss special accommodations upon request.

No Vegetable Left Behind

• The greens from Allen Farm & Eva's Garden are so young, tender & tasty they barely need dressing.
• Organic greens, harvested to order within a few minutes of our kitchen!
• Edible flowers too.
• Four Town Farm Asparagus in late spring hardly needs heat.
• Coll Walker's corn is never picked yesterday.
• His heirloom tomatoes, loaded with flavor & beautiful to behold and his
• August melons are well worth waiting for.
• Noquochoke Orchards, Our 110 yr old neighbor, grows peaches, pears and
• 98 varieties of apples. Many are "antiques".
• Diamond Acres' Macomber turnips, winter squashes & chili peppers are staples of our fall menus.
• Herbs? Organic! We grow our own.