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  •  Tortilla Chip & Salsa Bar Native & tropical fruits & vegetables
  •  Taco Bar: Fish / Pork / beef / chicken / vegetarian
  •  Tuna or Beef Asada Rare Bar
  •  Grilled Chili & Scallion Quesadillas Avocado salsa or butternut / pepita mole in early fall
  •  Grilled Wild Gulf Shrimp: Native Peach or Mango / chili / lime salsa
  •  Escabeche Cubano: Grilled / marinated native fish + chilies, olives, capers & wild Buzzards Bay leaves / crusts of bread
  •  Ceviche: Very fresh New Bedford scallops, Westport summer flounder or striped bass
  •  Native Melons: Powdered anchos + lime


  •  Spice Rubbed Wood-Roasted Pork Loin, Chicken, Beef or Whole Pig
  •  Whole, Wood-Roasted Native Striped Bass
  •  Chipotle Pickled Corn Circles
  •  Salvadoran Pineapple Slaw
  •  Grilled Sweet Potato, Black Bean, + Green Apple Salad
  •  Watermelon, Jicama & Chili Salad


Before placing your order, please inform your server if a person in your party has a food allergy.

© Smoke & Pickles, 9 Bridge St, PO Box 3238, Westport MA 02790

508-951-6201  sally@smokeandpickles.com


design: alyn carlson  |  production: red beet studio |  photography: paul clancy