Appetizers
- Native Fruit, Cheese, & Fresh Pickle Platters
- Wood-Grilled or smoked New Bedford Scallops
- Grilled Asparagus Bar
- Iced Tubs of Jumbo Lobsters: Shucked + Tucked Into Rolls To Order
- Grilled Littleneck Clam & Sausage Bar
- New England-Style Chowder Bar
- Smoke & Pickles
- Native Tuna or Sirloin Rare Bar
- Skewered Melons + Mint
Oyster Grill +/or Raw Bar
- Grilled Bruschettas of Whatever's Happening with the Harvest
Entrees
- Whole, Wood-Roasted Native Striped Bass
- Grill-Roasted Beef Loin or Tenderloin
- Grilled Native Vegetables
- Herbed Fire-Roasted Potatoes
- Salad of Native Greens
- Platters of Heirloom Tomatoes
- Iggy's Bread of The World
Also
- Wood Roasted Lamb or Pork / Turkey Breasts / Whole Roasted Chicken
- Whole Wood-Roasted or Smoked Salmon
- Bushels of Corn on The Cob