Coastal New England Latin Accents Mid East Southern BBQ Vegetarian Off the Grid Dessert Boy's Night Out

New England

new_england_menu_01Appetizers

  • Native Fruit, Cheese, & Fresh Pickle Platters
  • Wood-Grilled or smoked New Bedford Scallops
  • Grilled Asparagus Bar
  • Iced Tubs of Jumbo Lobsters: Shucked + Tucked Into Rolls To Order
  • Grilled Littleneck Clam & Sausage Bar
  • New England-Style Chowder Bar
  • Smoke & Pickles Freshly smoked native bluefish + Bread 'n Butter Pickled Onions / Raisins
  • Native Tuna or Sirloin Rare Bar
  • Skewered Melons + Mint
  • new_england_menu_02Oyster Grill +/or Raw Bar
  • Grilled Bruschettas of Whatever's Happening with the Harvest

new_england_menu_03Entrees

  • Whole, Wood-Roasted Native Striped Bass Herb / Lemon Vinaigrette
  • Grill-Roasted Beef Loin or Tenderloin Red wine pickled beets + horseradish
  • Grilled Native Vegetables
  • Herbed Fire-Roasted Potatoes
  • Salad of Native Greens next to
  • Platters of Heirloom Tomatoes
  • Iggy's Bread of The World

Also

  • Wood Roasted Lamb or Pork / Turkey Breasts / Whole Roasted Chicken
  • Whole Wood-Roasted or Smoked Salmon
  • Bushels of Corn on The Cob

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design: alyn carlson  |  production: red beet studio  |  photography: paul clancy