Appetizers

• Tortilla Chip & Salsa Bar Native & tropical fruits & vegetables
• Taco Bar: Fish / Pork / beef / chicken / vegetarian
• Tuna or Beef Asada Rare Bar
• Grilled Chili & Scallion Quesadillas Avocado salsa or butternut / pepita mole in early fall
• Grilled Wild Gulf Shrimp: Native Peach or Mango / chili / lime salsa
• Escabeche Cubano: Grilled / marinated native fish + chilies, olives, capers & wild Buzzards Bay leaves / crusts of bread
• Ceviche: Very fresh New Bedford scallops, Westport summer flounder or striped bass
• Native Melons: Powdered anchos + lime

Entrees

• Spice Rubbed Wood-Roasted Pork Loin, Chicken, Beef or Whole Pig
• Whole, Wood?Roasted Native Striped Bass
• Chipotle Pickled Corn Circles
• Salvadoran Pineapple Slaw
• Grilled Sweet Potato, Black Bean, + Green Apple Salad
• Watermelon, Jicama & Chili Salad

Before placing your order, please inform your server if a person in your party has a food allergy.