Eastern-Med Antipasto Platter
Wedges Of An August Tomato- Spears Of A Garden Cuke
- A Clove of Garlic Crushed In Salt + A Lemon To Squeeze
- A Handfull Of Parsley, A Bunch of Scallions + Some Sprigs of Mint
- Fruity Black Olives Next to A Block of Sheep's Feta
- A Platter of Hummus or Smoky Bubba Ghanouj
- All Drizzled With Excellent Olive Oil
- And Bundled In Patches Torn From Loaves Of Fresh Pita-
- "These are a few of my favorite things"
Some Passed "Mezze"
- Wood-Grilled New Bedford Scallops
- Spinach Tarts
- Grilled Ftatbreads + Charred Herbs
- Pickled Cauliflower + Fuchsia Macomber Turnip
Grilled Lamb Kafta Bar
- Parsley, Cumin + Onion Spiced Lamb
- Grilled Pita
Some Entree Options
- Wood Roasted Native Lamb
- Whole, Wood-Roasted Native Fish
- Wood-Roasted Chicken
- Cous Cous
- Skewers of Wood-Grilled Native Vegetables
- Lebanese Style Native Green Salad
- Baskets of freshly baked pita
