- We like fruits, vegetables and the people who eat them.
- We track down the best, farm-fresh fruits & vegetables around.
- Our menus are balanced with meatless fare providing feasts unto themselves.
- We have served entirely vegetarian menus to as many as 300 guests
- And will discuss special accommodations upon request.
No Vegetable Left Behind
- The greens from Allen Farm & Eva's Garden are so young, tender & tasty they barely need dressing.
- Organic greens, harvested to order within a few minutes of our kitchen!
- Edible flowers too.
- Four Town Farm Asparagus in late spring hardly needs heat.
- Coll Walker's corn is never picked yesterday.
- His heirloom tomatoes, loaded with flavor & beautiful to behold and his
- August melons are well worth waiting for.
- Noquochoke Orchards, Our 110 yr old neighbor, grows peaches, pears and
- 98 varieties of apples. Many are "antiques".
- Diamond Acres' Macomber turnips, winter squashes & chili peppers are staples of our fall menus.
- Herbs? Organic! We grow our own.
