Eastern-Med Antipasto Platter

  • Wedges Of An August Tomato
  • Spears Of A Garden Cuke
  • A Clove of Garlic Crushed In Salt + A Lemon To Squeeze
  • A Handfull Of Parsley, A Bunch of Scallions + Some Sprigs of Mint
  • Fruity Black Olives Next to A Block of Sheep's Feta
  • A Platter of Hummus or Smoky Bubba Ghanouj



  • All Drizzled With Excellent Olive Oil
  • And Bundled In Patches Torn From Loaves Of Fresh Pita-
  • "These are a few of my favorite things"





Some Passed "Mezze"

  • Wood-Grilled New Bedford Scallops Sesame Tahini + Toasted Seeds
  • Spinach Tarts Goat Cheese, Raisins, Toasted Pine Nuts
  • Grilled Ftatbreads + Charred Herbs Feta, Olives, Grape Tomatoes
  • Pickled Cauliflower + Fuchsia Macomber Turnip


Grilled Lamb Kafta Bar

  • Parsley, Cumin + Onion Spiced Lamb Yogurt / Garlic / Cukes / Mint
  • Grilled Pita


Some Entree Options

  • Wood Roasted Native Lamb
  • Whole, Wood-Roasted Native Fish
  •  Wood-Roasted Chicken Zaatar & Lemon Rubbed
  •  Cous Cous Apricots, Almonds, Caramelized Onions & Allspice (or Tabouli-Style)
  •  Skewers of Wood-Grilled Native Vegetables
  •  Lebanese Style Native Green Salad
  •  Baskets of freshly baked pita


Before placing your order, please inform your server if a person in your party has a food allergy.

© Smoke & Pickles, 9 Bridge St, PO Box 3238, Westport MA 02790

508-951-6201  sally@smokeandpickles.com


design: alyn carlson  |  production: red beet studio |  photography: paul clancy