about us


    Coastal New England

    Latin Accents

    Mid East

    Southern BBQ


    Off the Grid



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  • We like fruits, vegetables and the people who eat them.
  • We track down the best, farm-fresh fruits & vegetables around.
  • Our menus are balanced with meatless fare providing feasts unto themselves.
  • We have served entirely vegetarian menus to as many as 300 guests
  • And will discuss special accommodations upon request.

No Vegetable

Left Behind

  • The greens from Allen Farm & Eva's Garden are so young, tender & tasty they barely need dressing.
  • Organic greens, harvested to order within a few minutes of our kitchen!
  • Edible flowers too.
  • Four Town Farm Asparagus in late spring hardly needs heat.
  • Coll Walker's corn is never picked yesterday.
  • His heirloom tomatoes, loaded with flavor & beautiful to behold and his
  • August melons are well worth waiting for.
  • Noquochoke Orchards, Our 110 yr old neighbor, grows peaches, pears and
  • 98 varieties of apples. Many are "antiques".
  • Diamond Acres' Macomber turnips, winter squashes & chili peppers are staples of our fall menus.
  • Herbs? Organic! We grow our own.


Before placing your order, please inform your server if a person in your party has a food allergy.

© Smoke & Pickles, 9 Bridge St, PO Box 3238, Westport MA 02790

508-951-6201  sally@smokeandpickles.com


design: alyn carlson  |  production: red beet studio |  photography: paul clancy